Applications and Opportunities for Ultrasound Assisted Extraction in the Food Industry — a Review

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Open Access Article

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua Fifty.): Combined Designs for Screening and Optimizing the Processing Parameters

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Dipartimento Interdisciplinare di Medicina, Università degli Studi Aldo Moro Bari, 11-70124 Bari, Italia

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Dipartimento di Farmacia-Scienze del Farmaco, Università degli Studi di Bari, Campus Universitario E. Quagliarello Via Orabona, 4-70125 Bari, Italy

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Authors to whom correspondence should be addressed.

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These authors contributed every bit to this work.

Bookish Editor: Ioannis Mourtzinos

Received: viii December 2021 / Revised: fifteen January 2022 / Accepted: 17 January 2022 / Published: 21 January 2022

Abstract

Carob pulp has recently received cracking attending due to its considerable content of polyphenols having a wide range of health promoting furnishings. In this work, ultrasound assisted extraction was optimized sequentially using a screening Plackett–Burman pattern and non-standard cardinal composite design coupled to response surface methodology and desirability role statistical tools, to find the best weather for the extraction of ix polyphenols from carob pods. The gathered mathematical models showed that the highest significant factors influencing the extraction of all compounds were solid–solvent ratio, solvent concentration, and particle size, with the optimal results obtained at values of 0.2 g/mL, 40% ethanol, and 0.3 mm, respectively. Extraction temperature, fourth dimension, sonication ability, and frequency were set at 35 °C, 15 min, 100 W, and 37 kHz, respectively. These parameters help to reduce free energy costs and to obtain the best possible extraction of polyphenols. View Full-Text

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MDPI and ACS Style

Clodoveo, 1000.L.; Crupi, P.; Muraglia, 1000.; Corbo, F. Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters. Foods 2022, 11, 284. https://doi.org/10.3390/foods11030284

AMA Style

Clodoveo ML, Crupi P, Muraglia Yard, Corbo F. Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua Fifty.): Combined Designs for Screening and Optimizing the Processing Parameters. Foods. 2022; 11(iii):284. https://doi.org/10.3390/foods11030284

Chicago/Turabian Style

Clodoveo, Maria 50., Pasquale Crupi, Marilena Muraglia, and Filomena Corbo. 2022. "Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters" Foods 11, no. 3: 284. https://doi.org/ten.3390/foods11030284

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Writer Biographies

Maria Lisa Clodoveo is working every bit Aggregate Professor of Disciplinary Sector Science, Interdisciplinary Section of Medicine, University of Aldo Moro. Research interest: food scientific discipline and technology.

Pasquale Crupi is working every bit Researcher of Disciplinary Sector Science, Interdisciplinary Department of Medicine, University of Aldo Moro. Research interest: food science and technology.

Expert in SAR and 3D-QSAR design, synthesis and characterization (GC MS, H NMR, FT) of molecules with potential pharmacological activity. Development of advanced methodologies in pharmaceutical analysis. Belittling separation of newly synthesized molecules and biomolecules by U-HPLC and HPLC. Analysis and inquiry methods applied to complex matrices of nutraceutical interest. Projection based learning.

Filomena Corbo is working as Aggregate Professor of Disciplinary Sector Science, Section of Pharmacy-Drug Sciences, University of Aldo Moro. Research interest: food chemical science.

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Source: https://www.mdpi.com/2304-8158/11/3/284

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